- Matt Golinski – Chef
- Shane Bailey – Chef
- IN Noosa Magazine
- Noosa Community Garden
- Lenka K Design Studio
- Dave Spencer – Noosa Web Design
- Noosa Boathouse
- Define Watches
- Melawondi Spring Retreat
- Spicer’s Clovelly Estate
- RACV Noosa Resort
- Providore on Hastings
- Gondolas of Noosa
- Ricky’s River Bar & Restaurant
- Locale Ristorante & Bar
- Jardin Japonesque Restaurant
- The View Restaurant at Peppers
- Season Restaurant
- Noosa Springs Golf & Spa Resort
- Heiniger Golf
- Spirit House Restaurant
- Wild Duck Creek Estate
- Askew Noosa
- Organika
- Ikatan Spa
- Ibuki Health & Wellness
- Spare Harvest
- Nourish Skin & Beauty
- Black Ant Gourmet
- The Cooking School Noosa
- Eumundi Meats
- Padstow’s Restaurant
- Smyths Hairdressing
- Buchi Kombucha
- Kanu Kapers
- Pitchfork Restaurant
- Kayak Noosa
- Noosa Thriller
- Fomo Brewing
- Mary Ryan Books
- Bordertown
- Bombetta
- Fresh Natural Asian
- Rhodavale Pork
- Pete Goodlet – Artist
- Anne Marshall
- Hello Honey
- Lucas’ Papaw Remedies
- CC’s Kitchen Preserves
- Lychee Divine
- The Lime Caviar Company
- Nick Drake, Chef, Wild Forage Australia
- Fraser Isle Spanner Crab
- Peppers Noosa Resort and Villas
- Hinterland Feijoas
- Living Valley Health Retreat
- Tony Cox from Noosa Wine Cellar
- The private wine collective – Chris Hackett, Ross Marlow, John Moloney, Paul Fleet, Trevor Stafford