• Matt Golinski – Chef
• Shane Bailey – Chef
• IN Noosa Magazine
• Noosa Community Garden
• Lenka K Design Studio
• Dave Spencer – Noosa Web Design
• Noosa Boathouse
• Define Watches
• Melawondi Spring Retreat
• Spicer’s Clovelly Estate
• RACV Noosa Resort
• Providore on Hastings
• Gondolas of Noosa
• Ricky’s River Bar & Restaurant
• Locale Ristorante & Bar
• Jardin Japonesque Restaurant
• The View Restaurant at Peppers
• Season Restaurant
• Noosa Springs Golf & Spa Resort
• Heiniger Golf
• Spirit House Restaurant
• Wild Duck Creek Estate
• Askew Noosa
• Organika
• Ikatan Spa
• Ibuki Health & Wellness
• Spare Harvest
• Nourish Skin & Beauty
• Black Ant Gourmet
• The Cooking School Noosa

• Eumundi Meats
• Padstow’s Restaurant
• Smyths Hairdressing
• Buchi Kombucha
• Kanu Kapers
• Pitchfork Restaurant
• Kayak Noosa
• Noosa Thriller
• Fomo Brewing
• Mary Ryan Books
• Bordertown
• Bombetta
• Fresh Natural Asian
• Rhodavale Pork
• Pete Goodlet – Artist
• Anne Marshall
• Hello Honey
• Lucas’ Papaw Remedies
• CC’s Kitchen Preserves
• Lychee Divine
• The Lime Caviar Company
• Nick Drake, Chef, Wild Forage Australia
• Fraser Isle Spanner Crab
• Peppers Noosa Resort and Villas
• Hinterland Feijoas
• Living Valley Health Retreat
• Tony Cox from Noosa Wine Cellar
• The private wine collective – Chris Hackett, Ross Marlow, John Moloney, Paul Fleet, Trevor Stafford