Noosa’s Snail of Approval Application

Business Type*
- Primary Producer
- Food Artisan
- Restaurant / Cafe
- Retail Food Outlet
- Chef
- Other (please specify)
Other*
Business Name*
Business Address*
Street Address City / Suburb Post Code
Website
Facebook address
Name of the person who will liaise with Slow Food Noosa*
Email of the person who will liaise with Slow Food Noosa*
Phone Number*
Slow Food Membership Number
OR
- I wish to become a member of Slow Food Noosa
- Please send an invoice for payment
Questions

How does your business support the Slow Food concept of food that is defined by three interconnected principles: Good, Clean and Fair?

Please write a paragraph (or whatever you need) to address the following questions.

Good

Tell us about how your business produces fresh, flavoursome, and seasonal food that satisfies the senses and is part of our local culture.
In assessing your commitment to the principle of good, the following will be taken into consideration: • Seasonal variations are reflected. • Production continues, develops, or creates tradition and craft. • Flavour and quality are important.
Clean

Tell us about how your business grows/promotes “Clean” food?

You might like to mention your aims and achievements around any of the following that apply:
Sustainable food production practices, supporting biodiversity, choices about chemical use and GMOs, choices that support the health of the planet, adherence to relevant standards, minimising food miles.
Fair

Tell us about how your business grows/promotes “Fair” food?

You might like to mention your aims and achievements around any of the following that apply:
Fair conditions and wages for workers, fair prices for consumers, fair payment, support and promotion of producers, support for food traditions, support for local economies, building local food communities.
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Questions

Good

Clean

Fair