Slow Food Noosa

Slow Food Noosa

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Supporters

  • Matt Golinski – Chef
  • Shane Bailey – Chef
  • IN Noosa Magazine
  • Noosa Community Garden
  • Lenka K Design Studio
  • Dave Spencer – Noosa Web Design
  • Noosa Boathouse
  • Define Watches
  • Melawondi Spring Retreat
  • Spicer’s Clovelly Estate
  • RACV Noosa Resort
  • Providore on Hastings
  • Gondolas of Noosa
  • Ricky’s River Bar & Restaurant
  • Locale Ristorante & Bar
  • Jardin Japonesque Restaurant
  • The View Restaurant at Peppers
  • Season Restaurant
  • Noosa Springs Golf & Spa Resort
  • Heiniger Golf
  • Spirit House Restaurant
  • Wild Duck Creek Estate
  • Askew Noosa
  • Organika
  • Ikatan Spa
  • Ibuki Health & Wellness
  • Spare Harvest
  • Nourish Skin & Beauty
  • Black Ant Gourmet
  • The Cooking School Noosa
  • Eumundi Meats
  • Padstow’s Restaurant
  • Smyths Hairdressing
  • Buchi Kombucha
  • Kanu Kapers
  • Pitchfork Restaurant
  • Kayak Noosa
  • Noosa Thriller
  • Fomo Brewing
  • Mary Ryan Books
  • Bordertown
  • Bombetta
  • Fresh Natural Asian
  • Rhodavale Pork
  • Pete Goodlet – Artist
  • Anne Marshall
  • Hello Honey
  • Lucas’ Papaw Remedies
  • CC’s Kitchen Preserves
  • Lychee Divine
  • The Lime Caviar Company
  • Nick Drake, Chef, Wild Forage Australia
  • Fraser Isle Spanner Crab
  • Peppers Noosa Resort and Villas
  • Hinterland Feijoas
  • Living Valley Health Retreat
  • Tony Cox from Noosa Wine Cellar
  • The private wine collective – Chris Hackett, Ross Marlow, John Moloney, Paul Fleet, Trevor Stafford

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