This is a full day cooking class held in Nambour at the kitchen of Freestyle Escape, from 9.30am to 4.30pm.
This is a unique venue run by Martin Duncan of Freestyle restaurants in Brisbane. Set on a hillside with spectacular views, this kitchen is fully equipped for cooking classes.
The class will be run by Peter Wolfe from Cedar Creek Farm and Katrina Ryan from the Spirit House Cooking School. Peter is a chef who brings with him a wealth of knowledge in butchering skills as well as curing techniques and sausage making.
This will be an all-day event which will include: stuffing trotters, making sausages and brawn and roasting a joint in the wood fired oven. It includes lunch and wine and is strictly limited to 16 places.
This Cooking Class is the second of three Slow Pig Project events. For more information about the Project: CLICK HERE
COST
$185 members & non-members
Numbers strictly limited to 16 places, subject to availability. Members and friends welcome.
TO REGISTER BY PHONE
Please call Anne Briggs on 07 5474 5585
TO REGISTER BY EMAIL
Please email Anne Briggs at info@slowfoodnoosa.com
TO REGISTER ONLINE
Please complete and submit either the Member or Non-Member (as appropriate) Registration Form below.
TO PAY
Cheques payable to:
Slow Food Noosa Convivium
Send to (new as of 1 March 2011):
PO Box 575,
Noosaville LPO
Qld 4566.
Direct Credit to:
Slow Food Noosa,
Bendigo Bank, Tewantin
BSB 633-000
Acct 1210 60792
Registrations are not confirmed until payment has been received.
NOSE TO TAIL COOKING CLASS
Chefs: Peter Wolfe & Katrina Ryan
Location
Freestyle Escape, Nambour
,
Registration is closed for this event.
For more information or questions, please email: info@slowfoodnoosa.com
