Convivia are the local groups that make up the worldwide Slow Food organization and are the heart and soul of the whole movement.

Slow Food has grown over the last 21 years to now have tentacles that touch all corners of the globe and reach into governments, big business and big agriculture.

None of the grand global initiatives would have been possible without the grass roots support of over 80,000 members of the small local convivia.

 


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