Guidelines for Nomination
SNAIL OF APPROVAL
Nomination and Approval Process for 2018
- Nomination forms for 2018 should be submitted by 30 November 2017 to the Slow Food Noosa Committee via this online application process.
- The committee will consider the nominations (including an onsite visit if necessary).
- Recipients will be announced at a Slow Food Noosa event and on our social media and website platforms.
- Businesses must be Slow Food Members to be awarded this recognition.
- This recognition is subject to periodic review.