Guidelines for Nomination
SNAIL OF APPROVAL

Nomination and Approval Process for 2018

  1. Nomination forms  for 2018 should be submitted by 30 November 2017 to the Slow Food Noosa Committee via this online application process.
  2. The committee will consider the nominations (including an onsite visit if necessary).
  3. Recipients will be announced at a Slow Food Noosa event and on our social media and website platforms.
  4. Businesses must be Slow Food Members to be awarded this recognition.
  5. This recognition is subject to periodic review.