YOUR support today will help to sustain and create projects that defend food diversity and foster greater food choice. Seventy-five per cent of membership revenue supports Slow Food’s international projects and programmes and 25 per cent supports the work of your local convivium.
As a Slow Food member, you join, support and share:

• a network of people with common goals, from Mexican campesiños and French chefs to Mongolian herdsmen and Berkeley professors, Vietnamese fisherfolk and Italian wine producers – different, unique, and all working towards the same goal with many opportunities for sharing ideas and experience

• a local convivium, becoming involved in any way you wish – organising, educating, or sharing ideas, knowledge and food – to protect and enjoy your community’s culinary heritage and maintaining the health of your community and landscape

• Slow Food’s philosophy in practice – by slowing down and using your senses to become a ‘co-producer’, a responsible consumer who chooses to enjoy quality food produced in harmony with the earth and local culture

• food for thought, by staying in touch with the worldwide Slow Food network through electronic and printed publications – your convivium’s newsletter and websites, monthly Slow Food and Terra Madre newsletters, national journals, and the Slow Food Companion

Apply for membership

Please click on either of the links below:

• To complete an online form on the international website and to pay online: online
• To download and print a membership form, which you could then complete and post with payment: Slow Food Membership Application Form