Slow Food Noosa Breakfast Talks

Slow Food Noosa breakfast talks are held on the last Thursday of the month at
Peppers Noosa Resort & Villas, Little Hastings Street, Noosa Heads

Time: 7.45am for an 8am start

Cost: $28 for Slow Food members; $32 for non-members, includes a sensational buffet breakfast.

Meet the producers, make new friends and enjoy a great start to the day!

 

FUTURE BREAKFASTS:

31 May – Mighty Bean Tempeh
28 June -Good Harvest Organic Farm
26 July – Suncoast Limes
30 August – Hunters Garden
MORE INFORMATION TO COME!

 

NOOSA FOOD & WINE
NOOSA SLOW FOOD TRAIL

– SOLD OUT! Join the Wait list –
Thursday 17 May 2018

Our day will begin with a guided tour and taste of Noosa Earth Mushrooms and Noosa Reds; delicious homemade morning tea at Hinterland Feijoas; beautiful bamboo shoots at Big Heart Bamboo and a three-course lunch with wines at Cooloola Berries prepared by Glen Barratt and Kate Harvey from Wild Canary Botanical Bistro before finishing with a locally-crafted beer and tasting platter at Land & Sea Brewery. Tickets $195pp

– SOLD OUT! Join the Wait list

NOOSA FOOD & WINE FESTIVAL VILLAGE

Discover a family-friendly haven in the Noosa Food & Wine Festival Village. By the river, families can take it slow with a range of fun activities with Slow Food Noosa: be inspired by students from the Slow Food school kitchen gardens preparing delicious goodies fresh from the field; meet the producer and take a taste of Noosa home from our Providores Pantry; explore a pop-up kitchen garden and get your hands dirty planting seedlings of your own; or enjoy a refreshing ice cream with farm-fresh fruit from Cooloola Berries.

We’ll be in the Festival Village on Saturday and Sunday from 10am until 8pm so come along and say “hi”!

OPPORTUNITY AVAILABLE: if you would like to volunteer to help out over the weekend or if you are a Producer or Food Artisan who would like to provide samples and talk to the festival-goers or to provide product to sell, contact

 NOOSA ALIVE!
FILM WITH FOOD
“Paris Can Wait”
Noosa Springs, 23 July 2018

Chefs Aden Moriarty from Noosa SpringsGlen Barratt from Wild Canary and Matt Golinski will provide a three-course feast destined to be as enjoyable as our featured movie Paris Can Wait.

Paris Can Wait – film synopsis
Eleanor Coppola is no stranger to filmaking (she is married to five-time Oscar winner Francis Ford Coppola and mother to Oscar-winner Sofia), however at 81-years-young, she became a first-time feature film writer and director with Paris Can Wait.  Starring Diane Lane as Anne, the wife of an inattentive movie producer (Alec Baldwin), who unexpectedly finds herself taking a car trip from Cannes to Paris with her husband’s business associate Jacques Clement (Arnaud Viard). What should be a seven-hour drive turns into a carefree two-day adventure full of fine food and wine, humour, wisdom, picturesque sights and a little flirtation that reawakes Anne’s senses and gives her a new lust for life.

Date:            Monday 23 July
Time:           6.00pm for 6.30pm
Price:          $110 (includes booking fee)
Venue:        Noosa Springs Golf and Spa Resort, Links Drive, Noosa Heads
Duration:   Approx 4-4.5 hours with intermission between courses

BOOKINGS MUST BE MADE VIA NOOSA ALIVE!

Additional: Bookings limited to 100 only, shared tables. For catering purposes, please inform us of any dietary requirements when booking.

Inclusions: One welcome glass of sparkling with open cash bar. Three course dinner inspired by the film Paris can Wait.

PRE-BOOK FOR ALL EVENTS 

Contact Diana by email  – info@slowfoodnoosa.com

PAYMENT
Direct deposit to Slow Food Noosa – BSB 633 000 – Account number 121060792
(Surname as reference)

OR Post cheque to: Slow Food Noosa, PO Box 575,  Noosaville LPO, Qld 4566