18 April – Aloe Vera
Angie Andrews is on a mission to cure the world with the humble aloe vera plant. As the author of seven books – most of which are endorsed by doctors including her latest book “Cookin’ for Cures” - Angie aims to help people understand how they can use this backyard wonder to gain great health.
Angie Andrews is the author of seven books, including her latest book “Cookin’ for Cures” which features recipes using the Aloe Vera plant. Angie aims to help people understand how they can use this backyard wonder to gain great health.
Personally signed copies of ‘Cookin for Cures’ will be available on the day at a special price for Slow Food Noosa attendees.
or phone Sharyn 5474 3711
30 May – Bush Tucker Breakfast
We’re going bush!! Legendary Bush Tucker Chef Dale Chapman cooks from the heart and she will do just that to dish up a hearty bush tucker breakfast at her newest venture, Fire & Ice. Join us at Dale’s new restaurant for an indigenous-inspired and educational treat. Shop A, 11 Emerald Street, Cooroy.
Remember: your support helps educate our community about growing, preparing and consuming food to fight the rise in obesity. Since 2007, Slow Food Noosa has donated $30,000 to six local primary schools and a youth outreach program as part of our Kitchen Garden Program.
Monday 22 April
A French Affair – A Fair Fish Feast
Join Slow Food Noosa at a very special and exclusive lunch featuring sustainable seafood with a French flavour and lovingly prepared by Maison de Provence’s Eric Pernoud and Slow Food Noosa’s Matt Golinski. Francoise and Eric will be opening their restaurant exclusively to Slow Food Noosa for a three course feast with French flair! Guaranteed to be a journée délicieuse! BYO refreshments. SOLD OUT!
Saturday 18 and Sunday 19 May
Noosa International Food & Wine Festival
Don’t miss the Slow Food Noosa stand in the main marquee as part of the Noosa International Food & Wine Festival. Come and say ‘hi’ to the Slow Food Noosa team to find out more about the local convivium, experience our School Kitchen Garden Program first hand and meet some of our favourite local growers.
Tickets available through Noosa International Food and Wine Festival: http://www.noosafoodandwine.com.au/
Monday 17 June
Noosa Long Weekend – Film with Food
Our popular Film with Food event will again be a main feature of Noosa Long Weekend. This year, the romantic comedy drama “No Reservations” with the deliciously delightful Catherine Zeta Jones and dishy Aaron Eckhart will be served up together with a three course feast prepared by some of our favourite chefs: Glenn Bowman (Rickys River Bar + Restaurant); Craig McCabe (Noosa Waterfront); Eric Pernoud (Maison de Provence); and our very own Matt Golinski. The food will feature a French twist to reflect the style of the film and provide a night to remember.
Only 100 tickets for one night only. Reservations are essential.
Noosa Springs Resort & Spa; 6pm. Three course feast with matching wines. Cost $tbc, members, $tbc non-members.