Eumundi Beef Breakfast, Thursday 31 May
Susan Rodger from Eumundi Beef has developed a premium beef product with natural taste and flavour. Come and hear Susan talk about her approach to healthy living and eating as nature intended.

A desire for an active lifestyle initiated the green change to a farm in the Sunshine Coast hinterland.   Developing a Premium Beef product and Lowline Stud have presented a great learning curve and interesting challenges in the last two years.

With a previous careers equally spilt between time as a medical biochemist and sales and market positions in the travel, airline and natural medicine industries, Susan has developed a variety of skills.  Susan’s gained knowledge of key aspects in healthy living has encouraged an interest in eating as nature intended and lead to her business decision to raise “Grass Fed, Grass Finished ” Eumundi Beef on the lush pasture or our farm Onyx Park at Belli Park.

DATE

Thursday 31 May 2012

TIME & LOCATION

8.00 am- 9.30 am

Blue Angel Restaurant, 235 Gympie Terrace, Noosaville.

COST

$24 members – $29 non-members
Numbers limited. Members and guests welcome.

TO REGISTER BY PHONE

By 12.00 noon Tuesday 29 May (subject to availability).
Please call Erika Hackett on 07 5473 5758

TO REGISTER BY EMAIL

Please email Chris Chenoweth at info@slowfoodnoosa.com

TO PAY

Cheques payable to:
Slow Food Noosa Convivium
Send to:
PO Box 575,
Noosaville LPO
Qld 4566.

Direct Credit to:
Slow Food Noosa,
Bendigo Bank, Tewantin
BSB 633-000
Acct 1210 60792

Registrations are not confirmed until payment has been received.