15 years ago Stephen Stillman was fighting debilitating chronic fatigue, and needed to earn an income. His response, drawing on both a lifetime interest in bees and a background in farming and in teaching horticulture, was to establish Eudlo Beepking.
Come along to this breakfast to hear what happened next!
8.00 am- 9.30 am
NEW VENUE
Blue Angel Restaurant, 235 Gympie Terrace, Noosaville.
COST
$24 members – $26 non-members
Numbers limited. Members and friends welcome.
TO REGISTER BY PHONE
By 12.00 noon Tuesday 25 October (subject to availability).
Please call Erika Hackett on 5473 5758 or 0409 300 007
TO REGISTER BY EMAIL
Please email Chris Chenoweth at info@slowfoodnoosa.com
TO REGISTER ONLINE
Please complete and submit either the Member or Non-Member (as appropriate) Registration Form below.
TO PAY
Cheques payable to:
Slow Food Noosa Convivium
Send to (new as of 1 March 2011):
PO Box 575,
Noosaville LPO
Qld 4566.
Direct Credit to:
Slow Food Noosa,
Bendigo Bank, Tewantin
BSB 633-000
Acct 1210 60792
Registrations are not confirmed until payment has been received.
Event Registration for October 27 Breakfast: Members -
| Speaker: Stephen Stillman |
| October 27 Breakfast: Members - Cost AUD 24.00 |

