Celebrate Bastille Day with Slow Food Noosa,  Monday 16 July 2012
Slow Food Noosa warmly invites you to celebrate Bastille Day with a special French-themed dinner at Coconut Grove Bar and Bistro at Sunshine Beach.

Get into the French spirit and enjoy 3 delicious courses with a couple of glasses of wine in a relaxed ambiance.

Entrée
Steamed salmon ballontine, quails eggs, salmon tartare, finger lime and caper dressing, or
Pressed duck terrine, balsamic and puy lentil vinaigrette

Main
Cannon of lamb wrapped in chicken and wild mushrooms, truffled celeriac, jus or
Traditional Bouillabaisse of local seafood, French baguette, rouille

Dessert
Assiette of Desserts Vanilla crème brullé, chocolate marquis, Kirsch soaked savarin

Bastille Day is a great excuse to indulge in good food and wine, so come and join Slow Food Noosa and partake in the joie de vivre.

DATE
Monday 16 July

TIME & LOCATION
7.00pm
Coconut Grove Bar and Bistro, 46 Duke Street Sunshine Beach

COST
$50  members / $55 non-members, includes a 3 course dinner (2 choices per course) and 2 glasses of wine (from 4 choices). Additional drinks are available for purchase on the night.
Numbers limited. Members and guests welcome.

TO REGISTER:
Please register your attendance and make pre-payment by Thursday 12 July by either:
- Email to Chris Chenoweth at info@slowfoodnoosa.com, or
- By post to Slow Food Noosa Convivium, PO Box 575, Noosaville LPO, Qld 4566.
Please note: As we require pre-payment for this event, registrations are not confirmed until payment has been received.

TO PAY:
Cheques payable to:
Slow Food Noosa Convivium
Send to:
PO Box 575,
Noosaville LPO
Qld 4566.

Direct Credit to:
Slow Food Noosa,
Bendigo Bank, Tewantin
BSB 633-000
Acct 1210 60792