June Breakfast: Petra Frieser – Foodie, Blogger, Curator, Designer, Publisher
Foodie, Blogger, Website Designer, Directory Curator, Magazine Publisher – how does she do it? Join us on Thursday 28th June at our next Slow Food Noosa Breakfast and hear first-hand from Petra Frieser what it takes.Growing up on a farm in the beautiful King Valley region in North East Victoria, Petra was surrounded by fresh regional produce from a very early age. So when she moved to the Sunshine Coast with her family some years ago, she became obsessed with seeking out fresh regional produce. She loves food, adores cooking, is passionate about farming and fascinated by the wonderfully diverse farming and food producing community that we have on the Sunshine Coast.
Obsessions, once begun become hard to shake, but to her good fortune, her obsession has evolved into writing a number of books and the development of her website sharing with others the many edible treasures she has discovered.
These days her time is consumed with discovering, writing, photographing and delighting in the wonders of all things food! She writes for various publications as well as her own blogs and consults with food industry individuals in order to raise awareness and appreciation of the fabulous Sunshine Coast food and beverage industries.
Last month saw the launch of Regional Foodie magazine, a Sunshine Coast focused food magazine which is a collaborative effort between Petra and Lisa Chant (former editor of the weekender), through which she continues her food journey.
For more information on Petra visit her website or blogs at:
Come along on the 28th June to hear her experiences first hand.
Thursday 28 June 2012
TIME & LOCATION
8.00 am- 9.30 am
Blue Angel Restaurant, 235 Gympie Terrace, Noosaville.
$24 members – $29 non-members
Numbers limited. Members and guests welcome.
TO REGISTER BY PHONE
By Sunday 24 June (subject to availability).
Please call Erika Hackett on 07 5473 5758
TO REGISTER BY EMAIL
Please email Chris Chenoweth at firstname.lastname@example.org
Cheques payable to:
Slow Food Noosa Convivium
PO Box 575,
Direct Credit to:
Slow Food Noosa,
Bendigo Bank, Tewantin
Acct 1210 60792
Registrations are not confirmed until payment has been received.