New Venue: Blue Angel Restaurant, 235 Gympie Terrace, Noosaville.

Gail Rast is the owner and operator of the Noosa-based cooking school life’s a feast established in Sydney in 2007.

Gail also writes two food blogs, Entertaining Made Easy and Noosa Foodie, as well as a monthly e-newsletter.  She is also writing her first cookbook, a work in progress!

life’s a feast initially started as a dinner party and home entertaining advisory service after Gail recognised that many people (including competent cooks) associate entertaining with stress, hard work and very little reward. Working with her clients on a one-on-one basis, Gail sought to remove the stress, confusion and guesswork out of home entertaining, and have them experience the joy of having guests.

In order to reach a larger audience, Cooking Classes were introduced. Her small, hands-on classes quickly gained recognition and popularity. Her formula of small groups with classes held in a domestic, rather than a commercial kitchen, meant that participants were able to receive as much attention and tuition as they required, and that they felt confident to replicate the meal in their own kitchens.

A self-taught cook, Gail is passionate about food, cooking and entertaining, and her knowledge and many years of experience ensures her clients increase their culinary skills and knowledge as well as draw inspiration and joy from all things food.

Come along to hear Gail speak about her passion and share some of her tips and secrets about easy, stress-free entertaining.

TIME & LOCATION

8.00 am- 9.30 am

NEW VENUE

Blue Angel Restaurant, 235 Gympie Terrace, Noosaville.

COST

$24 members – $26 non-members
Numbers limited. Members and friends welcome.

TO VIEW PHOTOS of this event: click here