Don’t leave your tastebuds at home ! Bring them with you on our Food Safari Adventure…. A Day full of good clean and fair food that represents our truest values at Noosa Slow Food.
This recognition program aims to inspire producers, chefs, restaurant owners and food outlets to use and promote good, clean and fair ingredients from our local area.
Our events assist projects that make a positive difference in the community and promote the Slow Food philosophy.
YOUR support today will help to sustain and create projects that defend food diversity and foster greater food choice.
DON'T MISS! These great events...
25 May - "The Future of Food Production" short film + meet the maker, happy hour cocktails at Peppers Noosa. 29 June - Camelot Dairies breakfast talk. 27 July - George Francisco - Executive chef, Founder Voodoo Bacon, Artisan, Consultant, Writer, and Pork Peddler.