Noosa’s Snail of Approval

This recognition program aims to inspire producers, chefs, restaurant owners and food outlets to use and promote good, clean and fair ingredients from our local area.


Our events assist projects that make a positive difference in the community and promote the Slow Food philosophy.

Join Us

YOUR support today will help to sustain and create projects that defend food diversity and foster greater food choice.

DON'T MISS! These great events...

25 May - "The Future of Food Production" short film + meet the maker, happy hour cocktails at Peppers Noosa. 29 June - Camelot Dairies breakfast talk. 27 July - George Francisco - Executive chef, Founder Voodoo Bacon, Artisan, Consultant, Writer, and Pork Peddler.

Find out more