SLOW FOOD UNITES THE PLEASURE OF FOOD WITH RESPONSIBILITY, SUSTAINABILITY AND HARMONY WITH NATURE.
Carlo Petrini - Slow Food founder and president
Carlo Petrini - Slow Food founder and president
15 years ago Stephen Stillman was fighting debilitating chronic fatigue, and needed to earn an income. His response, drawing on both a lifetime interest in bees and a background in farming and in teaching horticulture, was to establish Eudlo Beepking.
Jaime Reyes is a Brisbane food stylist with nearly 20 years culinary experience both nationally and abroad.
Join us for a celebration of the International Terra Madre Day with an al fresco Middle Eastern themed long lunch at the Peregian Beach Community House.