SLOW FOOD UNITES THE PLEASURE OF FOOD WITH RESPONSIBILITY, SUSTAINABILITY AND HARMONY WITH NATURE.
Carlo Petrini - Slow Food founder and president
Carlo Petrini - Slow Food founder and president
Slow Food Noosa was founded in 2005. We conduct a minimum of 16 events a year, including a monthly Breakfast at 8.00 am on the last Thursday of each month (February- November inclusive), and six Events.
Angie Andrews is author of “Cookin’ for Cures” and is on a mission to cure the world with the humble aloe vera plant. Join us for the next Slow Food Noosa breakfast to be held at Outrigger, Little Hastings Street Resort & Spa, Noosa, on Thursday, 18 April, 7.45am for 8am. Bookings Essential.
Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment.